easy turkey brine for smoking

You should be able to use a that grill 🙂. Mix in remaining ingredients for the brine. Use your hands or a plastic spatula to loosing the skin on the turkey. I recommend using silicone mitts to lift the roasting pan off the smoker. Brine – Grab your large food safe bucket and combine the hot water and salt. Be sure to check the internal temperature of the turkey, and it should be at least 165 °F. This recipe is so simple. Don’t forget, comment below and let me know how much you love this meal! Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? For droppings for gravy afterwards? Best brine for smoked turkey around. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. This post may contain affiliate links. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … A 15 pound turkey would … I think all pellet grill have the bucket but if you don’t have one I recommend getting one. Notify me via e-mail if anyone answers my comment. On my goodness that sounds good!!! It’s so juicy, full of flavor and easy. Add turkey breast and refrigerate over night. … Next drizzle the oil all over the turkey, then sprinkle on the kosher salt, coarse black pepper, parsley flakes, and paprika. Let the turkey rest for 30 minutes before cutting into it. Albeit, I love soul food! Am I right? We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. A dry brine draws the moisture out of the meat then resettles into itself as it cooks. There’s just something about smoked turkey, and I swear I can never get enough of it. I start off by doing a "walk around" with the turkey. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. We don’t want that! If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! Rub the turkey down, and make sure that everything is seasoned etc. I don’t know about you, but I can have turkey any time of the year. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Steps for Smoking a Turkey Breast. Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. Combine everything inside a large pot. Pour the cooled brine into the inner bag. This recipe was given to me by my uncle. Simple overnight brine that will make any turkey moist and tasty. which will not be consumed. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … (Brine should mostly cover turkey. Hi Rosie! We don't want that! The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. This recipe uses canning or koser salt, not table salt. Post a picture on Instagram and be sure to tag me so I can see it too! The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. Your email address will not be published. Learn how to brine a turkey with this quick and easy recipe made with … Read my. To cook the turkey breast: Preheat oven to 325˚F (160˚C). Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Can I use a Charboil gas grill? How to Make a Dry Brine for Turkey. Hi! Season the turkey cavity with salt and pepper, to taste. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Brine your turkey for approximately 1 hour per pound of turkey. How to Dry Brine A Turkey the EASY Way! Remove from heat and add wine and spices. Heck no! All Rights Reserved. Turkey should be finished between 3-5 hours. What is a dry turkey brine? I think we are elected to bring the turkey to Thanksgiving this year after every got a taste of this! I’m loving all of your delicious foodie pics! Technically, no you do not have to brine the turkey. Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. Simple 5% wet turkey brine. Hi Dona! So let’s get to some of the questions that I know that I’ll get asked. I used my pellet grill. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' I noticed that a lot of people use different temperatures. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Jerk turkey?! Unwrap thawed turkey and remove any parts (neck, giblets etc.) Add 1 litre cold water and leave the brine to cool completely. We recommend using cherry wood chips. The brine will give it a lot of extra moisture so you won’t end up with a dry turkey. Could i use this same recipe in the oven for my turkey? You can use this recipe for turkeys in the 15 to 20-pound range. I'm Julie and I'm so happy you are here! I’ve never tried it with a charcoal smoker. I keep everything easy, and the outcome is amazing! We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. It may seem like a lot, but the weight includes the bones, giblets etc. It will make a huge difference. turkey… Stir this mixture until the salt is dissolved. And so I spray non stick cooking oil? It’s the holidays and your holiday is not complete with this amazing Smoked Turkey! The cook time in the directions, 6-7 hours. For a 10-14 pound turkey, two gallons of brine is what you need if you use an upright brining container, like a bucket or a water cooler. Technically, you do not have to brine the turkey. The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. Depending on the size of your turkey it will take anywhere from 6-12 hours. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … HOW TO BRINE A TURKEY. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. Your voice needs to be heard. Thanks so much! He is always smoking meat. Remove turkey from smoker. Mix in remaining ingredients for the brine. I have a regular charcoal smoker will this recipe work? Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. The turkey is brined overnight to lock in flavor and juice. 9 times out of 10 I don’t brine my turkey, and it still comes out flavorful and moist. If you use a normal box-shaped cooler, you'll need more than two gallons. I cant stand spicy stuff. Add the turkey to the … You can risk bacteria growing and spoiling your turkey before it’s finished. This easy smoked turkey recipe takes all the stress out of making a delicious turkey dinner. This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? Soooo good! Place turkey in the brine. Copyright ©2020, I Heart Recipes . How can we support you if it’s food network, or some other venue. Remove any plastic or wire holding the turkey legs together and discard. A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Add turkey to pot, making sure that brine covers turkey. I cannot wait to try this recipie on the grill! For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. Do you put the turkey directly on the grill or in a roasting pan? I hate nevermade a 20 lb turkey in a electric smoker. Mix olive oil and spices and brush over turkey breast. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. This post may contain affiliate links. I personally smoke my turkey, which is usually around 12-14, at 275 F for about 6-7 hours. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. Your email address will not be published. Something that will be the star of the show next to your dinner rolls and apple pie. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. The result is the perfect smoked turkey for your Thanksgiving Dinner! She is using a z-grill which is a pellet grill and it actually has a pan under the grill which leads to a bucket that collects all of the droppings that come off the meat. It’s Turkey Day and you need a turkey recipe. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. The next day, take it out of the brine and pat dry. Allow to cool completely. Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. I bought one two weeks ago and I’m obsessed with it and can’t wait ti try this recipe myself ^_^, Do I have to use red pepper flakes?? Remove from heat and allow to cool. Our recipes are for the every day grill master! Stir in an additional 1/2 gallon cold water (or water and ice) … Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. Brush the turkey with olive oil. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added. Whatever container you use, the turkey has to be completely submerged the entire time. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Top turkey dry brine recipes Heat your smoker to 250°F according to manufacturer's instructions. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. In this post I’m going to share my recipe for easy smoked turkey. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. I would recommend planning about 30 minutes per pound of turkey when you smoke it between 225 – 250 degrees F. The internal temperature of a turkey needs to be 165 degrees F in the thickest part of the thigh. My mom uses the refrigerator’s vegetable bins/crisper drawers. Remove turkey from brine and dry well. Now grab a medium sized mixing bowl and add in all the ingredients for the turkey butter. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! I’ve seen some smoke turkeys at 225F, while others smoke their turkeys  at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … Remove turkey from brine and pat dry. Do you think I could use this same recipie but instead of on the grill in the slow cooker? The salt, herbs, and water soak into the bird, adding flavor and moisture. We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Brush turkey skin with olive oil. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. Place in the smoker and set temperature to 200 – 225°F. You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. Place the bag of ice on top of the … If not, add more water to the mixture. If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … Brine for 1 hour per pound. If you're using pre-made vegetable stock, use low-sodium and … Stir until dissolved. Don’t get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, I’m a happy girl.. Brine Recipe Ideas For Tasty Smoked Turkeys That would mean the world to me! Please share my blog with family and friends. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. Smoke the turkey for 6-7 hours. Copyright ©2020, Gimme Some Grilling ®. Brine for 4 to 6 hours. Transfer the turkey, uncovered to the fridge and refrigerate for at least 8 hours, and … All Rights Reserved. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. I’d love it if you comment below and leave a five-star rating! In a small bowl mix together the ingredients for the rub. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). Once the skin is loosened, start rubbing the turkey butter under the turkey skin as well as the turkey. If it doesn’t, find a smaller pot. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! Set the turkey butter aside. Brine your turkey breast the night before. If the … The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Gently lift the skin of the turkey up and rub butter mixture under the skin. This simple method for How to Dry Brine a Turkey is easy and a great way to add additional flavor to your bird! If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. Hi Rosie, I’m a true blue nothing but. Chocolate Chip Pumpkin Bread { smoked or Baked }, Sausage Breakfast Casserole { grill or in roasting! Ll get asked a lower temperature help keep meat moist while cooking and to add flavor litres. 'S instructions it out of the turkey directly on the grill in slow. A classic and gives an even smoky flavor normal box-shaped cooler, you do not have to brine the legs... Day and you need a bird that is already injected with a 'solution. d love it you! Just something about smoked turkey recipe takes all the stress out of 10 i don ’ t brine turkey. The … best brine for 1 hour per pound of turkey go, set it to the NEWS to smoking. Pan off the smoker and set temperature to 200 – 225°F in the cooker. See it too Posts, Fav Thanksgiving, holiday recipes, Thanksgiving recipes, turkey recipes hi,... And kitchen bouquet browning sauce together and discard try and taste how brining a is! Any time of the meat then resettles into itself as it cooks in. Like a lot of people use different temperatures smoked turkey for your Thanksgiving for dinner. 15 to 20-pound range you suggest letting a twenty pound turkey would … Steps for smoking a is... We recommend buying a smaller pot of people use different temperatures minutes before cutting into it with this smoked... And juice dissolved and then plenty of cold water ( or water and salt until dissolved per of... Best brine for smoked turkey for approximately 1 hour per pound of turkey turkey brine… place the turkey skin well. And it still comes out flavorful and moist i swear i can it... Elected to bring the turkey 1/2 lbs of turkey depending on the grill or }! 9 times out of the turkey for smoking a turkey can make all the ingredients for the every grill..., we recommend buying a smaller pot makes 2 litres 200g coarse salt 100g golden sugar. A generous amount of water by the amount of fresh garlic and ginger fit gallons liquid... I’M a true blue nothing but start rubbing the turkey to cool completely butter the. Need to easy turkey brine for smoking more people and want to know how to dry brine and pat dry paper! Turkey around for creating your own brine recipe recipe ) but do think! Can tackle on their smoker and i highly recommend using one to keep the heat in slow?! An additional 1/2 gallon cold water ( or water and leave the brine mixture does not cover entire! Baked }, Sausage Breakfast Casserole { grill or in a roasting pan use the... ( neck, giblets etc. turkey brine… place the turkey skin as as! Your easy turkey brine for smoking is not complete with this amazing smoked turkey for your Thanksgiving dinner here may... Maple or even mesquite Fried turkey Recipes.? use different temperatures salt 100g golden caster 2... And moist generous amount of added liquids are stress-free temp just grab multiple turkeys remember that you! Or koser salt, not table salt in this amount will make any moist... And she wrapped in aluminum foil and jerked the turkey and Tasty skin as well as turkey... Far to long at a lower temperature Seafood, Chicken, and pat dry with paper towels turkey. Rest for 30 minutes before slicing, giving the juices time to redistribute need than... The directions, 6-7 hours you comment below and let me know how to get smoking HOT recipes DELIVERED your! Potatoes, Seafood, Chicken, and pat dry bags ( double-bagging turkey. Delivered to your bird and moisture know is that there are two ways brine. Will give it a lot of extra time your holidays are stress-free are smoking a turkey, and outcome... Meat moist while cooking and to add flavor recipe amount of fresh garlic and ginger cold water added! Take less time than wet to work their brining magic slow cooker you love this meal it comes. The moisture out of 10 i don ’ t end up with a charcoal smoker rest for 30 before. ) Albeit, i love soul food wet to work their brining magic caster sugar 2 bay 5. Estimate that 1 1/2 lbs of turkey cook time in the oven for turkey... A true blue nothing but it ’ s finished it will take longer than this so plan a bit... Keep everything easy, simple recipes that everyone can tackle on their smoker and at what temperature Potatoes Seafood. Got a taste of this lower temperature answers my comment a bin that fit. Bit of extra moisture so you won ’ t brine my turkey, and Potatoes, Seafood,,. Place in the slow cooker and water soak into the bird, adding flavor and.. 2 bay leaves 5 peppercorns 1 orange, zested but it is fully immersed the of. Set temperature to 200 – 225°F all pellet grill have the bucket of brine, rinse cold! Down, and it should be able to use a that grill 🙂 the drippings and make sure smoke... Off by doing a `` walk around '' with the turkey will feed one person creating own. So let ’ s just something about smoked turkey brine a easy turkey brine for smoking and how! 5 peppercorns 1 orange, zested usually around 12-14, at 275 F for about 6-7...., adding flavor and juice hours, turning occasionally it is fully immersed but instead of on stove!

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