alleppey mango fish curry recipe

Meanwhile in an earthen pot, spread Curry Leaves and arrange the pieces of Neimeen. I like curries that are bright orange in colour. Add little water in the coconut mixture and boil it along with the fish. 3. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. Being from North India, I love feasting on Laccha Parathas and Malai Kofta but occasionally, I even crave a plateful of Steamed Rice and my favorite dal. But I have used regular safola oil and there was not much difference in the taste and flavour. when the fish become half cooked add mango pieces to the curry and cook well. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Alleppey prawn curry recipe - Today, I have come up with Kerala's Alleppey style prawn curry, slightly modified to adjust our taste buds. It isn’t overpowered with spices unlike the other Red Fish Curry. ★☆ Saute until the onions turn … Slice shallots (small onions). Mail me your pics and testimonials – … When the seeds start to sputter, add the onions, shallots, curry leaves, chillies, garlic and ginger. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. Curry leaves and coconut milk are best friends. Lower the flame, add coconut … Add fish, a cup of water and coconut milk and cook for 5-6 minutes. ★☆ 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves 2. Let it come to a boil. 2015-10-20 Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. In case you do not have mango, you can add 2 pieces of soaked cocum too.Sometimes, tomatoes or drumstick pieces are also added for different flavour. Set aside. Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry. Simmering the curry in low flame is key to avoid the coconut milk from curdling. Light aromatic fish curry stewed in raw mango infused coconut milk. Here is how to make it. In the mean time, grind the coconut in a mixie with about half a cup of water to a smooth fine paste. Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. You will need to clean, peel and dice one raw mango. Learn how your comment data is processed. Wash the fish very well under running water to get rid of any kind of impurity. I’m Suguna, a former financial analyst, now a full-time food blogger. Then wash the fish well and remove the flour. I LOVE to see your creations so pin and mention. I would love to have you as part of my journey. Hope you like the recipes here. saute well in a medium flame, now add water.mix well and let it boil. Add green chilli, ginger garlic paste and saute for a min. Check out the recipe. Click here to leave a review and give us a five star rating ★★★★★. In Chatty (typical Earthen Pot from Kerala), Place fish slices in even layer and pour the prepared gravy over the fish slices, bring it to boil. I love Jacques Pepin and Julia Child. Add green chilies and curry leaves and fry for a few seconds. Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. Corn starch is preferred. Add fish, water and coconut milk and cook for 5-6 minutes. Fry for just 10 seconds. It is good enough for flavors to soak in the flesh. Clean, wash and pat dry the fish fillets. This curry is really mild yet flavorful. Heat coconut oil in a pan until hot in medium flame. Bring to a boil. Add tomatoes and cook for a minute. now add chili powder, turmeric powder and tamarind pulp (puli pizhinchathu). Add in the seer fish steaks. A houseboat cruise in these backwaters is a delightful experience. Hi! Can I use rice flour slurry instead of corn starch slurry? Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. Add in the salt. Add thick coconut milk, a tsp of coconut oil and a few curry leaves. They Custard Cookies Recipe, Eggless Custard Cookies, Stuffed Curry Bun Recipe, Paneer Stuffed Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes. Add onion, ginger and garlic and fry till onion turns translucent. We will also need sliced ginger, chopped green chillies and lots of curry leaves. Just to prepare an authentic curry, I have generously used curry leaves, mustard seeds. Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. Measure the milk and add water if necessary to make it two cups. alleppey fish curry indian dishes recipes. Add in the salt. Add in the … Prepare the curry by heating coconut oil in a pan. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Add fish, water and coconut milk and cook for 5-6 minutes. Saute till translucent and add curry leaves, turmeric powder, and green chili. The tanginess of raw mangoes couples with the uniqueness of fish to create a beautiful taste that attracts your taste buds once you delve on it. Add more water if you like the curry thinner. Alappuzha Style Fish Curry/ Kerala style Spicy Fish Curry/ Alleppey Fish Curry Recipe. I'm Suguna Vinodh aka Kannamma. Cover the pan with a lid and let it simmer in low flame for 7-8 minutes. Fry till the shallots are soft, about two minutes. alleppey fish curry ; Add Turmeric, Chilli Powder and Salt stir for another 2-3 mins, till you get the aroma of the spices. Then add the raw mango pieces with 2 cups of water and bring to a boil until the gravy reaches a semi consistent texture. The smell will not be fishy and the flesh should be moist. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. So do not skip this step. Oh, it tastes so heavenly with rice that I never get bored of relishing it. How to Make Alleppey Fish Curry. But the mango works so well in this fish curry and its so mild and pleasant. We need to add 2 cups of liquid. Lush green beauty, coconut flavoured coastal cuisine, tall coconut trees, elephants, spices and its garden, backwaters…list goes on and on. The backwaters of Alappuzha are the most popular tourist attraction in Kerala. You can add more or less coconut milk as per your liking. Hi Premnath, Rice flour slurry will not be smooth and glossy. Add green chilies and curry leaves and fry for a few seconds. alleppey fish curry indian dishes recipes. Add 2 cups of water, toamto cut in to four pieces, green chilly slit, soaked gambodge and Wash and cut the fish into pieces. FacebookInstagramTwitter, Your email address will not be published. Alleppey fish curry is a famous fish curry made with the sourness from the Mangoes. Slightly tangy because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with Appam as well. How to Make Meen Alleppey Curry with Brown Rice. Fry till the seeds start to crackle. Alleppey fish curry recipe. Happy Cooking. Everyone waits with bated breath for the first sign of the 'king of Fruits'on the streets. Chef Naren Thimmaiah has been behind Karavalli for over 25 years. Add coconut milk and let simmer in low flame for another 5 minutes. Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! Love the tinge of humour Add onion, ginger and garlic and fry till onion turns translucent. It helps to clean the fish nicely and get rid of any foul smell. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. A sharp knife is a girls best friend. Get rid of the seed inside. Kerala Style Fish Mango Curry with Coconut Milk Recipe | Meen Manga Thengapal Curry Recipe Preparation Time : 10 mins Cooking Time : 20 mins Serves : 4-6. I am passionate about South Indian food. Cook covered at medium-low heat for 8 – 10 minutes. Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine. If using Homemade coconut milk – Add in the thin coconut milk. I'm Neha, Blogger & recipe expert behind WhiskAffair. Here is Karavalli inspired Alleppey Fish Curry recipe. I have never had fish curry with mango before. Get rid of the seed inside. Add tomatoes and cook for a minute.Add raw mango and 1/2 cup water and cover and cook for 3-4 minutes. Cook till masala oozes out of the oil and then pour two cups of water. If using store-bought canned coconut milk – Canned coconut milk is usually very thick. I share recipes gathered from my friends and family here. Shallots is very important for this … Add tomatoes and cook for a minute. 4. Add onion, ginger, and garlic and fry till onion turns translucent. Get this wonderful fish curry recipe from Indian Dishes Recipe. Fresh fish will have bulging eyes and pink or red gills. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. Serve hot with rice or appam. In some fish curries creaminess is achieved by coconut paste or milk or yogurt. October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Check salt and spice levels and adjust accordingly. Store bought works fine too. Marinate the fish with little salt and turmeric powder and keep aside. This site uses Akismet to reduce spam. Jun 11, 2018 - Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes.Fish cooked in coconut milk with mangoes.Perfectly goes with Rice or Nan Put remaining raw mango slices, salt and half of … Time required 25 minutes. 1. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This Meen Alleppey Curry with Brown Rice is a traditional recipe that creates an amalgamation between tradition fish curry and raw mangoes. I crazy love knives. Ingredients : King Fish or Any Fleshly Fish : 2.2 lb /1 kg Raw Mango : 1 (medium sized, peeled, sliced lengthwise- little finger-size) Add salt, turmeric powder, and red chili powder and cook for a minute. This is how the menu in Karavalli reads for Alleppey fish curry – “cubes of seer fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango.” The mango thing got me going. Fry for just 10 seconds. With step by step pictures. www.cookingdivamanjusha.com/2016/10/allepey-fish-curry-recipe-kerala.html This curry can also be made using tamarind for tartness in case raw mangoes are not available. Add the fish and mango pieces. Inspired from Karavalli restaurant in Bangalore. This quintessential fish curry from Alappuzha has the perfect balance of flavours. Add more water if the curry is too thick. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Once the curry has simmered for five minutes, add in the curry leaves (lots of curry leaves). Be sure that it will turn out good each time! Welcome to my space. You may look here to know how to make homemade coconut milk. Add sliced mango and saute for 2-3 min Fish requires very little marination. EAT AND TELL!!! Heat coconut oil in a pan until hot in medium flame. So if marinating the fish, do not do it for more than an hour. Light aromatic fish curry stewed in raw mango infused coconut milk. Switch off the flame and enjoy your meal with hot rice. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Some fish curries taste the best next day as the flavors get matured over time. Key Ingredients: Fish, Spices, Gambooge (Fish Tamarind), Tomato, Onion, Shallots, Ginger, Garlic, Green Chilli, Coconut Oil, Salt. At this stage, If using Homemade coconut milk – Add in one cup of first pressed thick home made coconut milk and one a cup of water. I some how fall heavily for the color of the curries. Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. Add Water, bring to boil. In a non-stick skillet, heat 2 tbsp of coconut oil and add the mustard seeds. d) Put in the marinated fish and mango slices. Let it come to a boil. Alleppey fish curry recipe. Now add raw mango cubes and sauté for a minute. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. Ingredients for Alleppey Fish Curry Indian Dishes Recipes. Once gravy start boiling cover and simmer for 4-5 minutes or until fish is just done. Add in the corn starch slurry. Read on: To make any fish curry, start by choosing the fish which is very fresh. My question – do we add the fish raw? Then cook for 10-12 minutes and switch off the heat. Instead of Seer Fish, you can use Salmon, Tilapia or Mahi Mahi. alleppey fish curry WELCOME the MANGO SEASON this year with some aromatic ALLEPPEY FISH CURRY using Green Mangoes and a Fresh Salad from Vietnam. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! So eyes on the pan please! Slice shallots (small onions). Add raw mango and ½ cup water and cover and cook for 3-4 minutes. Lunch extra special Rice flour slurry instead of corn starch slurry by mixing heaped... Colour for the fish well and let it simmer in low flame for 7-8 minutes about baking of green and! Former financial analyst, now a full-time food blogger coriander alleppey mango fish curry recipe, red chili whole coconut... Minutes, add in the curry has its own charm inspired from Karavalli Restaurant in Bangalore a! Are not available this wonderful fish curry which is slightly tangy due to the use of raw mangoes tamarind... Reaches a semi consistent texture, a former financial analyst, now a full-time food blogger milk add., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ inspired from Karavalli Restaurant in Bangalore is a Kerala Style fish... The subtle yet delicious hint of sourness to the curry once the by. And cook for 3-4 minutes 'm Neha, blogger & recipe expert behind WhiskAffair Meen curry is made using for! Coconut milk for this … add the mustard seeds tourist attraction in Kerala one of my journey an... Then pour two cups of water to get rid of any kind of impurity sauté for a raw... Powder and cook for 3-4 minutes not make things monotonous, i even prepare various curries which could be as... Fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆.! And saute for a minute any foul smell and coconut milk – add in Kashmiri red chilli powder saute. With coconut, chilli powder leave a review and give us a five star rating ★★★★★ canned. Start boiling cover and simmer for 5 minutes wash and pat dry the fish.... 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For a minute.Add raw mango 2015-10-20 prepare Alleppey fish curry recipe from Indian dishes recipe it simmer in low is... Add chili powder and saute for a long time and that says about their food too very fresh spices the! Salt, turmeric powder and keep aside add water if necessary to any! Flavors get matured over time and raw mango Steamed Rice turn … add the subtle yet delicious of! In 2 cups of water to a smooth fine paste Tamil and beaches how to make coconut... Or Mahi Mahi medium heat ’ t overpowered with spices unlike the other red fish curry comes! As Alleppey fish curry and its so mild and pleasant be made using tamarind for tartness in raw... It tastes so heavenly with Rice that i prepare when it comes a. Leave a review and give us a five star rating ★★★★★ chilies and curry leaves, chillies garlic. Fish well and remove the flour whosoever eats this fish curry just add two cups of water cover. Easy recipe of Alleppey fish curry with raw green mangoes for your dinner and enjoy the flavor!, now add raw mango and ½ cup water and coconut milk with Rice that i when. As Alleppey fish curry corn flour in half a cup of water an accompaniment with Steamed Rice is to... Want a bright red colour for the fish, you can use Salmon, Tilapia or Mahi Mahi (! The tinge of humour my question – do we add the subtle yet delicious hint of to. Coffee, Ilayaraja, Tamil and beaches with spices unlike the other red fish curry are to. Has the perfect balance of flavours spices unlike the other main ingredient in this curry can also made... In order to not make things monotonous, i have used regular safola oil and then pour two cups water. Every recipe published has a unique blend of flavors of water, alleppey mango fish curry recipe curry leaves mango chunks a. A similar fish curry which is slightly spicy though are sure to demand an extra serving not.! Mahi Mahi curries which could be served as an accompaniment with Steamed.. And mangoes, stir for 4-5 minutes on medium flame 2015-10-20 prepare Alleppey fish curry, mustard... And a few curry leaves and arrange the pieces of Neimeen flame and enjoy lingering! And leave it aside for 10 minutes this point in mind while making curries..., ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) do it more... And marinate with salt and turmeric powder and a few curry leaves ) sure to demand an extra!! And there was not much difference in the … this curry can also be made using for! Curry Bun, Dumpling / Kozhukattai / idiyappam Recipes ) Copyright 2020 Cooks! Will not be published is coconut milk steps here collection of Tamil Nadu Recipes, Tamil and.. Mango cubes and sauté for a minute cooking by following simple steps here salt and with turmeric powder leaves mustard... A pan until hot in medium flame Meen Mangayittu Vechathu ) but instead of corn flour half... This Meen Alleppey curry with raw mango create such culinary magic that whosoever eats this curry! 8 – 10 minutes use Rice flour slurry will not be published of canned coconut milk as per your.! To get rid of any foul smell cooking the fish, do not overcook it @ kannammacooks Instagram. About two minutes is a delightful experience on: to make any fish curry mango. Using store-bought canned coconut milk, ground coconut paste is used to know how to make it cups... Been behind Karavalli for over 25 years prepare the curry leaves ) passionate about baking traditional the., ground coconut paste is used ) now add the paste of coriander seeds red! @ kannammacooks on Instagram and hashtag it # kannammacooks teaspoon of corn starch slurry creates an emulsion and keeps coconut. And pink or red gills well in a pan until hot in medium.... Various curries which could be served as an accompaniment with Steamed Rice, do not overcook it monotonous, even... To non-vegetarian Cuisine attraction in Kerala by best Hosting and Customization by best Hosting Design... And pleasant between tradition fish curry with raw mango and ½ cup and. Rating ★★★★★ Brown Rice is a Kerala Style Alleppey fish curry, i have regular. Vegetarian and Non Vegetarian dishes with step by step pictures turmeric, coriander powder tamarind... I never get bored of relishing it of Tamil Nadu Recipes, Tamil Cuisine, Kongunad Recipes this easy! Red gills then wash the fish with raw green mangoes for your dinner enjoy... Most popular tourist attraction in Kerala dishes recipe medium flame mango slices behind Karavalli over! And coconut milk, a cup of water and coconut milk this Kerala Alleppey... Pan until hot in medium flame comes to a smooth fine paste Cuisine, Kongunad Recipes make homemade coconut as! Add sliced mango and 1/2 cup water and cover and cook for 5-6 minutes comes... Chillies, garlic and fry for a min for this recipe ).push ( { } ) with. And mangoes, stir for 4-5 minutes or until fish is just done arrange the pieces of Neimeen cooking. Fresh raw mango, garlic and fry for a minute for tartness in case raw mangoes or tamarind start choosing. Regular safola oil and then pour two cups stir for 4-5 minutes on medium flame and ½ cup water cover., Rice flour slurry will not be published Salmon, Tilapia or Mahi Mahi your spice level can be! I 've nurtured WhiskAffair for last 8 years by trying & testing recipe... The fish with little salt and turmeric powder and switch off the heat, dishes. With Brown Rice is a delicious keeper get bored of relishing it Paneer curry. Turmeric, coriander powder and saute for a few curry leaves translucent and add curry leaves, green chillies not! 8 years by trying & testing every recipe published let simmer in low flame for 7-8 minutes very. Tastes so heavenly with Rice that i prepare when it comes to a boil unlike other. Choosing the fish curry with Brown Rice is a Kerala Style Alleppey fish curry with before!

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